Banh Mi Zon
Where we've featured it
Another spot for a solid #1 house special. But instead of ground pork, this one comes with “pork floss.” The dried out, super shredded meat – the type you might expect on a Vietnamese or Thai salad – adds a really nice, sweet flavor to the rest of the sandwich, kind of like, well, ground pork. But with a crunch and consistency that takes it to another level. Throw in good bread, good veg, got one of the city’s best.