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Bancone is an affordable, pasta specialist in Covent Garden. It’s perfect for almost any dinner situation you can dream up.
Scopa serves very solid Italian-American food, but this Venice spot is more about having a fun night out.
Irie Jamaican style restaurant is a counter-serve spot in Dorchester that makes outstanding chicken and Caribbean food.
Pit Stop is a take-out barbecue place on the Dorchester/Mattapan line with great ribs and other barbecue standards.
Belle Isle Seafood is a classic New England seafood shack with harbor views in Winthrop.
The Holborn Dining Room is a big and grand all-day restaurant inside the Rosewood Hotel, but the only things you should go there for are the pies.
Chiba is a sushi restaurant in North Hollywood that’s home to some of the freshest fish in the Valley.
Pera is a big Mediterranean restaurant in Midtown, and it’s a decent option for dinner with a group near Grand Central.
The Palm Too is an old-school steak spot that’s been open in Midtown since 1973.
Pietro’s is an old-school Italian restaurant in Midtown East that’s been around since 1932.
Hatsuhana is a good sushi spot in Midtown East that works for business lunches.
Mike’s BBQ is a tiny barbecue spot in South Philly with some of the best smoked meat in the city.
Morimoto is a sushi place in Old City that’s super expensive, so you should save it for a special occasion or when someone else is paying.