If you’re in need of a mid-afternoon snack, head to Olympia Provisions in Southeast for some homemade charcuterie and a cheese board. This spot was the first of their many locations around Portland, and as soon as you walk in and see the pork cuts and sausages hanging from the ceiling, you’ll know you’re about to eat very well. They have a wide range of boards available throughout the day, along with great sandwiches like their beef tongue pastrami reuben and The Randy, with blue cheese, apples, and ham, for when you want to turn your afternoon snack into a proper meal.
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Afuri manages to be good at everything from ramen to sashimi - though the yuzu shio bowl is our favorite.
Kachka is a Southeast restaurant that serves excellent Russian food and more vodka than you’d ever expect to drink in one sitting.
Chicken And Guns
Chicken and Guns is a food cart that serves Peruvian-style grilled chicken and crispy potatoes. Take it to go or eat on their patio next to a bonfire.
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Ava Gene’s on Division Street is a vegetable-heavy Italian restaurant with an excellent wine list that mills its own pasta flour on-site.
Podnah’s Pit BBQ
Podnah’s Pit on Killingsworth serves Texas-style barbecue, including smoked brisket and sausage, along with staples like ribs and pulled pork.
Screen Door is an all-day East Burnside spot that serves huge orders of chicken and sweet potato waffles, and other Southern breakfast food you want.
Suggested by our writers
Toro Bravo is a small, Inner Northeast Spanish restaurant that serves small bites and entrées, along with a $50 tasting menu that we really like.
Nong's Khao Man Gai
Nong’s Khao Man Gai serves chicken and rice, along with a few other Thai dishes and fun cocktails, at their Southeast brick-and-mortar location.
Nostrana is a Southeast Italian spot with a big patio, Neapolitan pizza you cut with scissors, and an excellent Happy Hour at 9pm every night.
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