Lardo is a downtown spot that serves excellent sandwiches and has a constantly rotating selection of regional and local beers. Their pork meatball banh mi is the most popular thing on the menu, but we’re also big fans of the griddled mortadella and the Pho’rench Dip, along with their Dirty Fries. If you have any room left and need something sweet afterward, grab a donut at Blue Star down the street.
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Blue Star Donuts
Blue Star Donuts serves classic donut flavors, like PB and J, along with less classic flavors, like horchata glaze and raspberry rosemary buttermilk.
Ava Gene’s on Division Street is a vegetable-heavy Italian restaurant with an excellent wine list that mills its own pasta flour on-site.
Screen Door is an all-day East Burnside spot that serves huge orders of chicken and sweet potato waffles, and other Southern breakfast food you want.
Suggested by our writers
Han Oak is an upscale Korean restaurant located in a beautiful garage with a courtyard off Sandy Boulevard that you’ll want to live in.
Tusk is an East Burnside Mediterranean restaurant where you’ll eat bright plates of fruits and vegetables and dip flatbread into some great hummus.
Kachka is a Southeast restaurant that serves excellent Russian food and more vodka than you’d ever expect to drink in one sitting.
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