In addition to being the name of our next cat, Mr. Tuna has quickly become a Portland institution. They have a sushi stall at Public Market House, as well as a roving sushi bar that pops up at breweries and events around town (they keep their Instagram updated with their location). If you’re in Portland over the summer, make it a point to catch them when they pop up at The Shop by Island Creek Oysters. Get a spot outside on the deck, and do rounds and rounds of oysters and handrolls.
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The Honey Paw
Head to The Honey Paw for vinyl, cocktails, and a mix of noodle and rice dishes from across Asia.
Maps is a basement bar on Market St. where you’ll find vintage furniture, a vinyl collection your dad would envy, and plenty of beer.
When you’re looking for a Portland classic where everything is cooked over a giant open hearth, go to Fore Street.
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Izakaya Minato on Washington Ave.’s menu includes sashimi, fried chicken, and udon for when you want Japanese food and are also being indecisive.
The Shop By Island Creek Oyster
Island Creek Oysters harvest some of the world’s best oysters and The Shop is where they offer a selection to the people of Portland.
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