Open Sunday-Thursday until 2am, Friday and Saturday until 4am

Philadelphians have been lining up at this North Philly corner shrimp spot ever since it opened in 1966. The “Colonel of Shrimp” serves each batch one way: fried with a batter that’s perfectly seasoned and has a hint of sweetness to it. Getting your hands on a golden crispy dozen, fresh out of the fryer will leave you feeling more triumphant than finding an open parking spot in your first whip around Broad and Wyoming.