Sarvida is a Filipino BYOB in Fishtown from the same people as Perla, but it feels a little different than the South Philly spot. For one, it’s about twice the size, which isn’t saying much considering Perla is the size of a divorcee’s closet. It also has a more sleek look, and an open kitchen setup. You’ll find similar food here, like the calves liver bistek and beef tendon chicharron, but in general Sarvida is serving a smaller menu of dishes that are pretty much all excellent.
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Murph’s is an Irish pub in Fishtown that also happens to make some of our favorite Italian food in the city.
Interstate Drafthouse in Fishtown has alcoholic iced tea and some great southern bar food.
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Spice Finch is a Mediterranean spot in Rittenhouse that’s great for everything from a client dinner to drinks at the bar.
Perla is a Filipino BYOB in East Passyunk where you should try the kamayan feast, or go for a casual date.
Hardena is a small Indonesian place in East Passyunk that works great for a casual weeknight dinner or carryout.
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