Sarvida is a Filipino BYOB in Fishtown from the same people as Perla, but it feels a little different than the South Philly spot. For one, it’s about twice the size, which isn’t saying much considering Perla is the size of a divorcee’s closet. It also has a more sleek look, and an open kitchen setup. You’ll find similar food here, like the calves liver bistek and beef tendon chicharron, but in general Sarvida is serving a smaller menu of dishes that are pretty much all excellent.
Where we've featured it
The Philadelphia Hit List: The Best New Restaurants In Philadelphia
The best new restaurants in Philly.
More spots in FishtownSee more
Fette Sau in Fishtown serves some of the best barbecue in Philly, and has a spacious patio to eat and drink on.
Sulimay’s is a classic diner in Fishtown that you wish you lived within walking distance of.
Cadence is a BYOB in Fishtown with one of the best and most affordable prix fixe menus in the city.
More Filipino spotsSee more
Suggested by our writers
Spice Finch is a Mediterranean spot in Rittenhouse that’s great for everything from a client dinner to drinks at the bar.
Hardena is a small Indonesian place in East Passyunk that works great for a casual weeknight dinner or carryout.
Perla is a Filipino BYOB in East Passyunk where you should try the kamayan feast, or go for a casual date.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more