Sarvida is a Filipino BYOB in Fishtown from the same people as Perla, but it feels a little different than the South Philly spot. For one, it’s about twice the size, which isn’t saying much considering Perla is the size of a divorcee’s closet. It also has a more sleek look, and an open kitchen setup. You’ll find similar food here, like the calves liver bistek and beef tendon chicharron, but in general Sarvida is serving a smaller menu of dishes that are pretty much all excellent.
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Cedar Point Bar and Kitchen
Cedar Point is a neighborhood bar in Fishtown with solid food and a big patio.
Ice cream sandwiches and a rotating list of seasonal flavors make Weckerly’s one of the best scoop shops in town.
La Colombe in Fishtown is like every other La Colombe, but way bigger and with a lot more food options.
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Suggested by our writers
Spice Finch is a Mediterranean spot in Rittenhouse that’s great for everything from a client dinner to drinks at the bar.
Perla is a Filipino BYOB in East Passyunk where you should try the kamayan feast, or go for a casual date.
Hardena is a small Indonesian place in East Passyunk that works great for a casual weeknight dinner or carryout.
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