Saloon is both one of our favorite Italian restaurants in the city - the linguine pescatore is one of their many stand-out pasta dishes - and also one of our favorite non-traditional steakhouses. Their list of steaks is up there with the far more expensive ones you’ll find at bigger steakhouses, and the floor-to-ceiling wood walls and stained glass windows make it feel kind of like you’re in the rectory of a church that happens to have a lot of extra communion wine.
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The Hungry Pigeon
Hungry Pigeon is an all-day spot in Queen Village where you’ll go for breakfast, stick around until lunch, and consider coming back for dinner.
Little Fish is a seafood-only BYOB in Queen Village where the menu changes every night.
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Bar Amis is an offshoot of Amis Trattoria that serves solid pasta and antipasti dishes in the Navy Yard.
A Mano is an Italian BYOB in Fairmount that works for everything from a casual weeknight dinner to an anniversary celebration.
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The Center City location of Davio’s is the original one, and it’s a mix between a fancy Italian restaurant and a kitschy steakhouse.
Del Frisco’s Double Eagle Steak House
When you want to eat a steak inside of a bank vault, go to Del Frisco’s.
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