Saloon is both one of our favorite Italian restaurants in the city - the linguine pescatore is one of their many stand-out pasta dishes - and also one of our favorite non-traditional steakhouses. Their list of steaks is up there with the far more expensive ones you’ll find at bigger steakhouses, and the floor-to-ceiling wood walls and stained glass windows make it feel kind of like you’re in the rectory of a church that happens to have a lot of extra communion wine.
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Neighborhood Ramen is a small, eat-in only spot in Queen Village that usually has a line out the door (but it moves quickly).
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A Mano is an Italian BYOB in Fairmount that works for everything from a casual weeknight dinner to an anniversary celebration.
Bar Amis is an offshoot of Amis Trattoria that serves solid pasta and antipasti dishes in the Navy Yard.
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Del Frisco’s Double Eagle Steak House
When you want to eat a steak inside of a bank vault, go to Del Frisco’s.
The Center City location of Davio’s is the original one, and it’s a mix between a fancy Italian restaurant and a kitschy steakhouse.
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