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PHL

Review

Ram Holgado

River Twice

Written by
Ram Holgado

When you first sit down at River Twice, you’ll notice that there’s no silverware on the tables - and it’s because every table has built-in utensil drawers. Everything at this East Passyunk BYOB is that thoughtful, from their service to the menu that changes every single night. Not everything is great - but it’s all interesting, and the dishes are unlike anything we’ve seen before. You might see beef tongue with a fruit and nut mole, $45 mashed potatoes topped with caviar, or a foie gras milkshake for dessert.

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