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Kerry McIntyre

Pizzeria Beddia

Written by
Kerry McIntyre

Ever since Beddia 1.0 on Girard closed last year to “reinvent itself,” everyone from your landlord to the mayor has been waiting for the second coming. It’s finally arrived in a Fishtown alley with a little green neon sign out front, and it’s much bigger than it used to be, with three high-ceilinged rooms painted all white and filled with minimal light-wood furniture. And also, it has more than just pizza. Besides a few different pies (which, yes, are just as good as they’ve always been), there’s a long natural wine list, a few starters, and a daily selection of soft serve that you can - and should - take to-go, even if you’re not staying for a full meal.

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