Here in Philadelphia, we take our cheesesteaks very, very seriously - like way too seriously for something that is literally boiled steak and cheese wiz on a roll. But if you’re here and you want to do a classic cheesesteak the right way, go to John’s. They’ve been around forever, they know what they’re doing, and they use provolone instead of the classic “wiz wit”, which may not be the most Philly way of doing things, but it definitely tastes better.
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The Hadley is an American restaurant in an apartment building that you don’t need to go to.
Lloyd Whiskey Bar
Lloyd Whiskey Bar has one of the better burgers in Fishtown, as well as a great Sunday brunch.
Suggested by our writers
Vetri is expensive, completely over the top, and possibly the best restaurant in Philadelphia.
Murph’s is an Irish pub in Fishtown that also happens to make some of our favorite Italian food in the city.
South Philly Barbacoa
South Philly Barbacoa in the Italian Market makes the best tacos in Philadelphia. Period.
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