Hearthside is an American BYOB over the bridge in Collingswood that’s actually worth leaving the city for - especially in the summer when they open their floor-to-ceiling windows. They also have heated floors on their front patio area, so when our planet decides to randomly drop the temperature to 58 degrees on a July night, you’ll still be able to enjoy your venison au poivre without plugging in your personal space heater.
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City Tap House
City Tap House in University City is a bar and pizza place that’s great for groups and popular with students.
Farmicia is a casual restaurant in Old City with a good Happy Hour and perfectly decent comfort food.
As long as you’re prepared to spend a lot, go to Barclay Prime for the best steaks in Philly.
Suggested by our writers
Audrey Claire is a Mediterranean spot in Rittenhouse and it’s one of our favorite BYOBs in the area.
La Locanda Del Ghiottone
La Locada del Ghittone is an Italian BYOB in Old City that serves super solid and affordable pasta.
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