Brick is home to some of the best real estate on the barrier islands and some of the worst restaurants. But five minutes over the Mantoloking bridge, you’ll find Denino’s, which is the best thing Staten Island’s given the Shore since, well, ever. This place makes super-crispy thin-crust pizzas and even if your summer share isn’t anywhere near here, the pizza is completely worth the trip. We especially like the meatball, onion and ricotta pie.
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The Original Tacconelli’s Pizzeria
Tacconelli’s is a reservation and cash-only spot in Port Richmond serving crispy, thin crust pizzas.
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Rosie’s makes some of best pizza in Point Pleasant, but make sure to come early (before 8pm) before they run out of dough.
Talula’s is a pizza place in Asbury Park with some of the best baked goods and Neopolitan pies down the shore.
Red’s Lobster Pot Restaurant
There’s always a wait at Red’s Lobster Pot in Point Pleasant, but it’s worth it - both for the fresh seafood and the views.
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