Speaking of see-through dumplings, the steamed fan kor at China Gourmet might have you questioning if you somehow picked up x-ray vision. The plump and juicy dumplings at this popular Mayfair spot come in orders of three and are filled with scallions, bamboo shoots, ground pork, and shitake mushrooms. The tasty and juicy filling gives the dumpling not only a crunchy texture but a spicy one as well.
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With its purple walls and loungey feel, Sampan may feel a bit outdated, but the pan-Asian food more than makes up for that.
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