Chef Li 庭說
Where we've featured it
With the weather taking a turn, finding a good hot pot shop like Chef Li on Main Street is a must. To create the perfect meal to warm you up, try any of their soup bases, with options like beef bone broth, mushroom, and Szechuan spicy. The garlic and chili in the Szechuan base is both tangy and has a nice balance of tingling spice from the broth that jumps out when you’re dipping their homemade glass noodles, fresh napa cabbage, and marbled beef into the bubbly pot. Add their slightly sweet, shrimp-flavored, and aromatic shacha sauce to take your meal to the next level.