We used to want to spend snow days sledding and pouring snow down the inside of people’s jackets. Now we want to spend them at Wurstbar in downtown Jersey City. The long, narrow space feels like a middle-ground between a bar and biergarten, and it’s a great spot to come with a group and spend a few hours ordering from the long lists of ciders, poutines, and sausages - like our favorite that’s topped with roasted pork and char siu sauce.
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A running list of re-opened Jersey City and Hoboken restaurants where you can eat and drink outside.
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Pasta Dal Cuore
Pasta Dal Cuore is a BYOB Italian spot in Jersey City that serves some very good housemade pastas.
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We all get cravings for wings, cheesesteaks and waffle fries sometimes, and when we need to take care of that situation, Wogies is there for us.
The Penrose is one of several Upper East Side restaurants that are making this neighborhood sort of cool again. Sort of.
The original E’s Bar is in the West 80s, but there’s a second location in Morningside Heights where you can hang out at a big table and play games.
Suggested by our writers
Crif Dogs exists to support the lifestyle of the young, drunk, cash-strapped and hungry. Open until 4am on the weekends and 2am during the week, this is an all hours Neighborhood Hang, ideal for Late Night Eats, cheap beers and a game of Ms. Pacman.
Razza is a wood-fired pizza spot in Jersey City that’s well worth a trip from New York. Or from anywhere else.
Bread And Salt
Bread And Salt is a BYOB pizza spot in Jersey City that serves some of our favorite slices around NYC.
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