This Asian-inspired spot in Hudson Yards has a big marble bar, leather booths, and floor-to-ceiling windows, and generally feels like it should be in Meatpacking. Instead, it overlooks The Vessel and the Hudson River. You wouldn’t feel out of place wearing something cooler than what you wore to work (and you’ll be showing that outfit off to the hundreds of people you pass as you ride multiple escalators up to the fifth floor to get here). The food, which ranges from crab croquettes to mapo tofu dumplings to Japanese risotto, sounds more interesting than it tastes, and is generally just fine. The bulgogi beef puffs with Welsh rarebit are the best thing we’ve eaten here, but we wouldn’t pay $15 for three beef puffs again. If you want a Meatpacking vibe, just head 20 blocks south.
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Peach Mart is a convenience store inside the mall at Hudson Yards where you can pick up some kimbap or a katsu sandwich for a quick lunch.
Milos Wine Bar
Milos Wine Bar is a casual, all-day spot in Hudson Yards that’s a good place to get an affordable glass of Greek wine.
Estiatorio Milos is a fancy Greek spot in Hudson Yards that works for corporate card meals when you don’t have a spending limit.
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Salt & Fat
We wanted to love Sunnyside's Salt & Fat more than we actually did. Every dish on the menu reads like a carnivore’s delight, and while some items are incredible, others completely miss the mark.
Pokito is a tiny bar/restaurant near the Williamsburg bridge serving Asian-Latin mashup food in a highly casual (but still vibey) space.
Suggested by our writers
Chinese Tuxedo is a beautiful and fun Chinatown restaurant, but the food isn't that memorable.
Oiji is a new East Village Korean restaurant. Did we need another one of those? Apparently, yes, we did.
Is complaining about Fashion Week your favorite activity during Fashion Week? Are you a young, vaguely employed man with long hair? Could you identify Marc Jacobs by his tattoos, should the opportunity present itself? If so, then you’ve probably been to Indochine.
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