Vezzo is from the same people as Gruppo, Posto, Spunto, Tappo, and Brado, and like all of those Italian spots around the city, this one in Murray Hill specializes in very, very thin-crust pizzas. Share a small margherita pie with a friend while getting drinks at the bar, or bring the family and order a few large pies loaded with toppings, like onions and chipotle chicken, or hot Italian sausage and four types of cheese.
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Upland used to be one of our favorite spots in the city, but now it’s mostly just a useful place to have a nice, somewhat boring meal in Flatiron.
Bravest on 38th
Bravest on 38th is the only fireman-themed and fireman-occupied bar in Gramercy. And probably the whole city.
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Bocca di Bacco
Midtown wine bars are pretty high up there on the list of places you won't find us hanging out. Read away for the many reasons why. But thanks to good food and a good crowd, Bocca Di Bacco is the exception.
The Tribeca restaurant is less of the celebrity scene it once was, but still makes very good Italian food.
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The only thing that is keeping Rubriosa from being one of NYC’s classic Italian restaurants is time. Let’s eat vodka sauce pizza while we wait.
A legendary East Village Italian restaurant that we have decided we can now only visit when nobody else will be eating there. Like at 3pm on a Tuesday.
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