Most items at Tous Les Jour - donuts, baguettes, pastries - seem like things you could get at any bakery in the city. Even the name sounds like a neighborhood spot where you would go for your morning coffee and blueberry muffin. But this place serves French items infused with Korean and Japanese flavors, like milk cream baguettes and donuts filled with red-bean paste. The back of the bright space has a bunch of two-tops and stays open till midnight, so keep it in mind for a dessert stop after dinner.
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Cho Dang Gol
Cho Dang Gol is a classic Korean restaurant in Koreatown that’s been around for several decades.
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A great East Village date night spot, especially when you get the adjacent cocktail lounge, Angel's Share, involved.
Atomix is a restaurant in Nomad where you sit around a counter and eat a 10-course, $175 Korean tasting menu. For a special experience, it’s worth it.
If that Dyson guy came up with Korean BBQ, Takashi is what it would look like. Modern, weird, excellent.
Suggested by our writers
Her Name is Han
Incredibly fun and serving some very delicious Korean food, Her Name Is Han is a no brainer.
Kang Ho Dong Baekjeong
Kang Ho Dong Baekjeong is quality Korean BBQ and a really good time in Midtown.
Turntable Chicken Jazz
Party time fried chicken in Midtown that’s absurdly addicting and a fun place to eat food if you don’t take yourself too seriously.
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