Most items at Tous Les Jour - donuts, baguettes, pastries - seem like things you could get at any bakery in the city. Even the name sounds like a neighborhood spot where you would go for your morning coffee and blueberry muffin. But this place serves French items infused with Korean and Japanese flavors, like milk cream baguettes and donuts filled with red-bean paste. The back of the bright space has a bunch of two-tops and stays open till midnight, so keep it in mind for a dessert stop after dinner.
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Cho Dang Gol
Cho Dang Gol is a classic Korean restaurant in Koreatown that’s been around for several decades.
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Momofuku Ssäm Bar
Momofuku Ssäm Bar is a modern Korean East Village classic that has evolved with the times.
Hanjan is one of the best modern Korean restaurants that exists in NYC, and it’s especially Perfect For a pre- or post-Madison Square Garden meal.
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Her Name is Han
Incredibly fun and serving some very delicious Korean food, Her Name Is Han is a no brainer.
Kang Ho Dong Baekjeong
Kang Ho Dong Baekjeong is quality Korean BBQ and a really good time in Midtown.
Turntable Chicken Jazz
Party time fried chicken in Midtown that’s absurdly addicting and a fun place to eat food if you don’t take yourself too seriously.
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