Walk through the heavy curtains into the 17-seat chef’s counter at Torien, and you won’t get the feeling that you’re about to have grilled chicken for dinner. The near silence in the bright, modern space is only broken by brief course descriptions from the chefs, who prepare the 13-course omakase experience behind the bar. But this isn’t just any chicken. All of the grilled skewers at this Noho yakitori spot are delicious, especially the glazed meatballs that melt when you bite into them, and if the price were half as steep - as it is at the chef’s original yakitori restaurant in Tokyo - then it’d be a great unique dining experience with a client or date. But considering the extremely subdued space and the fact that a few of the skewers only include forgettable vegetables, it’s not special enough to be worth $150 plus tax, tip, and drinks.
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Acme has dropped its impressive Nordic menu in favor of a pretty standard Italian/American one. It's now much more about the scene than the food.
Sorbillo is an Italian restaurant in the East Village from the people behind the most famous pizza place in Naples.
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Rule Of Thirds
Rule of Thirds is an enormous Japanese spot in Greenpoint, and it’s a great place to eat izakaya-style food and drink sake with a group.
Roc-N-Ramen in the Bronx serves ramen bowls with Caribbean ingredients like curried oxtail and jerk chicken.
Ennju is a counter-service Japanese cafe near Union Square where you can eat a quick lunch or pick up discount sushi after 9pm.
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Blanca is a 12-seat tasting-menu restaurant hidden in a room behind Roberta’s. And it’s incredible.
Chef’s Table At Brooklyn Fare
Chef’s Table At Brooklyn Fare in Hell’s Kitchen serves a tasting menu that’s unlike anything else you’ll eat in NYC.
Shuko, an unmarked Japanese spot near Union Square, is our favorite omakase experience in NYC.
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