THEP is an Upper East Side Thai restaurant with a menu that has everything from khao soi and Thai sausage to pork buns and fried pastries filled with chicken and mozzarella cheese. We especially like the curries (get one with duck), and there’s also a great appetizer platter with spring rolls, chive pancakes, and various kinds of dumplings. The space has hanging plants and floor-to-ceiling windows, and it’s great for a night out on the Upper East Side - plus, there’s some nice sidewalk seating during the part of the year when eating outdoors is a thing.
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We’ve seen some seriously good reviews of Rotisserie Georgette in reputable publications, like the New Yorker. As far as we can tell, your fondness for this place is directly related to how worried you’ll be about bill at the end of the night. And that’s really the clientele here – people who don’t worry much about bills.
Le Charlot is a French bistro on the UES where you can eat some steak au poivre and eavesdrop on people who occasionally buy art.
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Little Tiffin is our go-to for Thai takeout and delivery in Greenpoint, and it should be yours too.
Bangklyn East Harlem
Bangklyn East Harlem is a casual spot with really good Thai food and a collection of vintage clothing in the corner.
Suggested by our writers
The East Pole
The East Pole is a restaurant where you should meet a friend for a martini in the east 60s.
The Penrose is one of several Upper East Side restaurants that are making this neighborhood sort of cool again. Sort of.
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