The Woo is a two-story Korean barbecue spot in Soho with fancy beaded curtains and big marble tables with grills in the middle. It’s a tiny bit pricier than some other spots around town, but the meat is great, especially the marinated bulgogi. So if you want to have a fun group meal downtown and don’t mind spending around $60 per person (just on food), this place is a good option. It doesn’t get too busy, it’s perfect for something last-minute as well.
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A classic New York City gem, still standing from a time when horse and buggies were bringing people here to drink. Eat the chicken club sandwich, drink a Stella from the tap, and imagine that you’re about to head off for a sweet vacation aboard the Titanic.
Emilio’s Ballato is an old-school Italian place in Soho that doesn’t take reservations, serves great food, and feels kind of like a clubhouse.
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BCD Tofu House
BCD Tofu House is a chain with locations on the East and West Coast, and you can stop for some banchan and tofu stew at this location 24 hours a day.
Starry Night is a restaurant in Koreatown where you can get some late-night food and drink soju in a room with a disco ball.
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Most everything on the menu at Charlie Bird is fantastic. They do service and wine better than almost anyone else.
Balthazar, you had a good 16-year run, but it’s time to step aside. Lafayette is now the quintessential French bistro of bustling downtown NYC.
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