The Chinese Club serves Indian-Chinese mashups like tandoori kung bao chicken and Darjeeling hakka lo-mein. We’d avoid the vegetable section of the menu, and recommend any of the noodles and the spicy sambal chicken. The big, bright space in Williamsburg works for groups, and they also have bar seating and beer and wine.
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Berry Park is a big rooftop bar and restaurant in Williamsburg that gets pretty clubby at night.
Peter Luger Steak House
Peter Luger is a New York City steakhouse institution, and eating here is an experience unlike any other in the city.
1 Or 8
For the locals, 1 Or 8 is surely a nice addition to a rather sushi-less area. However, for those of us who have to travel, 1 Or 8 is completely out of the question.
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Hop Kee is a restaurant in a basement in Chinatown that’s been around since the 1960′s. Stop by for some late-night Cantonese-style crab.
China Blue is a huge, cool-looking restaurant in Tribeca making Shanghai-style Chinese food. It’s a good option for group dinners or private events.
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Chinese Tuxedo is a beautiful and fun Chinatown restaurant, but the food isn't that memorable.
Moti Mahal Delux
Moti Mahal Delux, on the Upper East Side, is the first US franchise of the massive Indian restaurant chain from New Delhi.
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