The Chinese Club serves Indian-Chinese mashups like tandoori kung bao chicken and Darjeeling hakka lo-mein. We’d avoid the vegetable section of the menu, and recommend any of the noodles and the spicy sambal chicken. The big, bright space in Williamsburg works for groups, and they also have bar seating and beer and wine.
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There’s this thing. It’s called The Feel Good Factor™. Meadowsweet in Williamsburg has a whole bunch of it.
Ela Taverna isn’t too special, although it’s a little better than your run-of-the-mill Greek, and it’s good for an easy dinner in Williamsburg.
Misi is the pasta-focused restaurant from the people behind one of our all-time favorite Brooklyn restaurants, Lilia.
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Bamboo Garden is a Cantonese spot with excellent dim sum and roast pork in Sunset Park.
Hop Kee is a restaurant in a basement in Chinatown that’s been around since the 1960′s. Stop by for some late-night Cantonese-style crab.
Fish Market is a rowdy neighborhood bar in the South Street Seaport that has excellent Chinese and Malaysian food and a cult-like following.
Suggested by our writers
Kings County Imperial
Kings County Imperial may not be traditional, but it serves some of our favorite Chinese food in New York City. Definitely our favorite in Brooklyn.
Chinese Tuxedo is a beautiful and fun Chinatown restaurant, but the food isn't that memorable.
Moti Mahal Delux
Moti Mahal Delux, on the Upper East Side, is the first US franchise of the massive Indian restaurant chain from New Delhi.
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