When you walk into Sushi You, the first thing you’ll notice is the Japanese music videos playing on the TVs behind the bar. The move here is to sit at the bar and order the omakase, which starts at a pretty reasonable $60. You’ll get some pretty inventive, creative sushi. Sometimes pieces take a while to come, and some of the sauces are a bit sweet, but when you want creativity, quality, and fun in one place, this small under-the-radar spot is where you want to be. In addition to the omakase option, you can also get out of here very affordably if you sit at a table, where you can order a la carte.
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Agern is a Nordic restaurant inside Grand Central that’s perfect for lunch or dinner when your company is paying.
Riki is a casual Japanese restaurant near Grand Central where you can order some yakitori and okonomiyaki before your train.
Run by the same folks that brought Totto Ramen to Midtown, Hide-Chan also opened this summer and we’re glad to report that it’s another solid addition to Midtown eating.
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Sushi Of Gari Tribeca
For us, there are few culinary pleasures in life that exceed sushi bar swagging at Sushi of Gari, watching an old master fish sculptor slice up some heavenly creations destined for our bellies. Unfortunately, this Gari location is our least favorite yet.
If that Dyson guy came up with Korean BBQ, Takashi is what it would look like. Modern, weird, excellent.
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Sushi Seki Upper East Side
Open late and always excellent, Sushi Seki Upper East Side is our favorite sushi restaurant in NYC. Sit at the counter and order piece by piece.
Kanoyama serves some of the best sushi you’ll find for the money in the East Village, and maybe all of Manhattan.
Tetsu is a Japanese restaurant in Tribeca from the chef behind Masa. It’s basically a stand-in for Nobu.
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