The Upper West side location of Sushi of Gari is far and away the best, and most expensive, sushi in the area. The omakase features things like tuna topped with tofu sauce and fish topped with a quail egg and truffle oil. If you’ve been to the Upper East Side location, know this one is much more modern and less hole-in-the-wall-like.
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Blue Ribbon Sushi Izakaya
Blue Ribbon Sushi Izakaya on the Lower East Side is an ideal destination for impressing a big group of sushi, meat, or veggie-loving friends.
Sushi of Gari 46
A Midtown West/Times Square location of this classic New York sushi restaurant. Sushi of Gari is a solid option for the area.
Nagomi is a non-descript sushi restaurant on Prince Street that can be summed with one new tag on this website: Perfect For When You Can’t Get In to Blue Ribbon Sushi. It’s a solid stand-in for when you can’t get into the more exceptional spots in the area.
Suggested by our writers
Sushi Kaito is a standout sushi restaurant on the Upper West Side, with the choice of either a 12 or 16 piece, omakase-style experience.
Marlow Bistro is an Italian restaurant on the Upper West Side that feels like the setting of a first date scene from a 90s romantic comedy.
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