Inoue is not the kind of sushi place where you can order a couple rolls and get in and out in 45 minutes. This is a place where the fish is flown in from Japan, the chef makes his own blend of soy sauce, and there are two different types of rice for the nigiri (chosen according to the weight and flavor of each fish). In other words: this is a place to come if you are serious about your sushi. You can do a la carte here, but omakase at the bar is the best way to watch the chef work his magic - it starts at $52 for nine pieces.
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Baylander Steel Beach
Baylander Steel Beach is a bar on a converted navy ship at the West Harlem Piers. It's a great place to spend a weekend afternoon or evening.
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Sushi of Gari 46
A Midtown West/Times Square location of this classic New York sushi restaurant. Sushi of Gari is a solid option for the area.
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Sen Sakana is Peruvian-Japanese place in Midtown that might be good for a business lunch, although you don't really have to spend your money here.
Miznon North is a full-service Israeli restaurant on the UWS with other locations in Tel Aviv, Paris, and a counter in Chelsea Market.
The Handpulled Noodle
When you're in Harlem and you don’t feel like cooking, but you also don’t feel like eating in a restaurant, your move should be The Handpulled Noodle.
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