South Of The Clouds is a casual spot in Greenwich Village that specializes in mixian - rice noodles from the Yunnan province of China. The small menu has five noodle options, which are served dry or in a rich chicken broth that’s been cooked for many hours, along with a few appetizers. We liked almost everything on the menu - especially the spicy bites of fried pork shoulder and the cold noodles with minced pork - and left very full for about $20 per person. This is one of the better new options for a quick and affordable lunch or dinner in Manhattan.
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Da Toscano is an Italian spot run by the chef from Perla, which was located in the same space in Greenwich Village.
Loring Place is an upscale Greenwich Village spot that should please just about everybody.
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Szechuan Mountain House 川山甲
Szechuan Mountain House is a fun Szechuan restaurant to bring a date or a friend on St. Marks Place in the East Village.
Fei Long Food Court
If you want to grab a quick lunch in Sunset Park, stop by Fei Long Food Court and get some congee, roast pork, or soup dumplings.
Suggested by our writers
Dante is the rebirth of a beloved 100-year-old Greenwich Village restaurant. It’s ideal for a first date over drinks and small plates.
Lupa is an ideal spot for that early-in-the-week dinner in Greenwich Village that you sort of want to cancel but can’t.
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