This Midtown East Turkish spot is spacious, lively, and welcoming. Food-wise, everything comes out incredibly quickly, and we especially like the manti dumplings and the spicy lamb kebab with lavash bread. Service is attentive, the atmosphere is relaxed, and the bread in particular is so good you’ll probably want extra.
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Angkor Cambodian Bistro
Angkor Cambodian Bistro is an incredible Cambodian restaurant in the East 60s you should tell everyone you know on the UES about.
For a quick and not-too-expensive sit-down meal inside Grand Central, Prova Pizzabar is worth knowing about.
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Leyla is a Turkish restaurant on the UWS that works well for a date or a nice-but-not-formal dinner near Central Park.
Akdeniz is a casual restaurant in Midtown East with good Turkish food and a few pre-theater set menu deals.
Suggested by our writers
The National is a seasonal restaurant and brasserie in Midtown with solid eats for all meals at prices that aren’t cheap but aren’t abusive.
An authentic Japanese establishment, all the way down to the robata grill. Aburiya Kinnosuke is a Midtown East experience you should have.
Kajitsu in Murray Hill is such a special place that it deserves to be part of the conversation when it comes to essential New York restaurants.
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