Sen Sakana is Peruvian-Japanese, a fusion style that’s actually very popular in Peru. This place got written up when it opened as being a “$7 milion restaurant,” and we frankly don’t know what that means. Presumably it means they spent $7 million on the renovations, but if that’s the case, it seems unfortunate that they lined the whole place with sad office carpet. As for the food, a big portion of the menu is dedicated to sushi with Peruvian toppings (there’s a “ceviche” roll, for example) as well as skewers, ceviches and tiraditos, and a big mix of other stuff. The food is fine, and it might be okay for a business lunch, but you most certainly don’t need to spend your money here. Definitely not $7 million worth.
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Milos is a Midtown Greek restaurant specializing in fresh fish shipped in from the Mediterranean daily. It's pricey for dinner, but lunch is a steal.
Mike's Bistro is a big deal in the world of kosher restaurants. Although its appearance might suggest differently, this is a popular special occasion spot, especially with the younger generation. The food is good, even though the decor isn't.
Toloache ain’t cheap, but in an area where dropping dollars on grub is a given, it’s a breath of fresh air when the food is legitimately awesome.
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Sushi Seki Chelsea
The Chelsea Sushi Seki outpost is bigger and badder than the original. Aside from the decor differences, everything appears to be exactly the same.
Sushi Seki Upper East Side
Open late and always excellent, Sushi Seki Upper East Side is our favorite sushi restaurant in NYC. Sit at the counter and order piece by piece.
Suggested by our writers
This is the second location of the Park Slope spot where you can get some excellent, relatively affordable sushi.
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