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The Mermaid Inn
A staple in the Infatuation playbook since back in 2003 when we were standing in line outside of terrible Manhattan night clubs and listening to nothing but Brand New and 50 Cent. The fish here is always fresh and fantastic, and the lobster roll is very solid.
A laid back Lebanese eatery that gets Stang’s stamp of approval. The service is good, people are friendly, and you can eat your face off for about twenty bucks a person.
Málà Project is a great Chinese restaurant in the East Village that specializes in dry pot.
More Japanese spotsSee more
Everyone has a favorite neighborhood sushi spot and, if you live in Chelsea, there’s a good chance yours is Momoya.
The world’s first shabushabu omakase restaurant, owned by the people behind Cocoron, is a unique experience in a number of ways.
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