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The hottest new restaurant concept in the East Village serves one thing: soup broth. And we're pretty convinced it's a brilliant, elaborate hoax.
Fiaschetteria Pistoia is an East Village restaurant from some Italians who have another restaurant in Tuscany. It’s all about the handmade pasta.
Everything at El Camion is dreadfully average at best. If you’re going to open a new Mexican joint in the East Village these days, you best bring your A-Game.
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This underground bunker of a sushi restaurant in Tribeca would be a really good place to wait out an apocalypse. Or to eat excellent, expensive sushi.
There are plenty of spots to grab amazing ramen in New York. While Tabata isn’t the best, it’s a great Midtown option. Tabata is nothing fancy, just a straight up soup shop without any bells and whistles.
Omakase By Maaser
Omakase By Maaser is a Japanese restaurant in the West Village where you can get a great omakase sushi meal for under $100.
Suggested by our writers
The Immigrant is a beer bar on one side and a wine bar on the other. As far as East Village bars go, this is one of the nicer, calmer ones.
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