This is the largest of all the Russ & Daughters locations, and it has a big glass wall where you can watch them smoke whitefish, bake fresh babka, and boil bagels. More importantly, there's a counter where you can order pastries, bagel sandwiches, and other specialties - plus some seating if you want to stick around. Prepare to wait in line if you show up around 10:30 on a weekend (they open at 8am every day).
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Klein’s is the restaurant at the bottom of The Hoxton, a hotel in North Williamsburg. The food is American, and it’s good (but a little boring).
Burgie’s is a counter-service burger spot in East Williamsburg from the team behind Roberta’s.
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Russ & Daughters Cafe
Russ & Daughters has finally expanded, after 100 years in business. Now you can sit down in a comfy booth while you enjoy your lox, and it’s glorious.
Barney Greengrass is the definition of a Classic NYC Establishment. What’s not to love about a 100-year-old tradition of sturgeon scrambled eggs and a H&H bagel with lox, cream cheese and tomato?
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