Queensyard is from the people behind Bluebird London, another English-influenced restaurant in a fancy mall (the Time Warner Center). This multi-room spot on the fourth floor of 20 Hudson Yards looks like a huge first-class airport lounge, and serves decent food, like a pork chop with blood sausage and fish and chips with mushy peas. The views of the Vessel’s funny-looking staircases and the Hudson River are nice, but if you want a spot for corporate card outings, you can get better food at TAK Room or Estiatorio Milos.
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TAK Room is on the fifth floor of the giant mall at Hudson Yards, and it’s a very expensive place to eat some pretty good American food.
Peach Mart is a convenience store inside the mall at Hudson Yards where you can pick up some kimbap or a katsu sandwich for a quick lunch.
Kāwi is a restaurant in Hudson Yards from the Momofuku team that makes some really good Korean food.
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Most everything on the menu at Charlie Bird is fantastic. They do service and wine better than almost anyone else.
Extra Virgin in the West Village is an excellent date spot and is as consistent as they come.
If you live near Walter Foods, you come here a lot. I guess if we lived near Walter Foods, we would too.
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The Marshal is a perfect neighborhood restaurant in Hell's Kitchen with dedicated regulars and an appreciation for New York.
When it comes to FiDi, Augustine is pretty much as good as it gets. Think Balthazar, but for bankers, and with somewhat better food.
Milos is a Midtown Greek restaurant specializing in fresh fish shipped in from the Mediterranean daily. It's pricey for dinner, but lunch is a steal.
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