There are two things you need to know about Peking Duck House. You can probably guess the first - this place serves really good Peking duck. The long menu has lots of other options (like dim sum, mala chicken, and a giant plate of seafood with scallops and shrimp), but you come here for the juicy, crispy duck that’s carved tableside. The second thing to know about this Chinatown spot is that it’s BYOB. Combine the two, and you get a pretty ideal group dinner option. The two-floor space has a bunch of big tables for large parties, but this place is very popular, so you should make a reservation by phone ahead of time.
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Lay down $65 at Decoy in the West Village, and you'll get some the best Peking duck in NYC.
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