Mominette is a charming Bushwick standby that’s a good bet for brunch on their back patio. If it’s cold outside, another good reason to hit this place is their $1 oyster happy hour (5-7pm). Otherwise, the food isn’t going to blow your mind but it’s affordable and generally tasty.
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Ops is a pizza restaurant in Bushwick where you’ll want to become a regular even if you don’t live in the neighborhood.
The Turk’s Inn
The Turk’s Inn is a fun spot in Bushwick modeled on an old Wisconsin supper club. You mostly go for the atmosphere, but the food is pretty decent.
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Wildair is a casual wine bar on the Lower East Side, attached to the acclaimed tasting menu restaurant Contra.
Maison Yaki in Prospect Heights is where you go to sit on a red leather barstool and eat classic French cooking-inspired yakitori.
Dirty French is a Lower East Side French restaurant from the people behind Carbone, and like that place, dinner here is definitely an event.
Suggested by our writers
Roberta’s is the most important pizza joint in New York City, and this commune of Brooklyn culture only gets better with age.
Tortilleria Los Hermanos
Down the street from the L train Jefferson stop in Bushwick, you'll find the a garage serving some of the city’s best tacos.
Sally Roots does affordable Caribbean/American food in a Bushwick space where you’ll want to hang out.
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