If you’ve been to Tel Aviv or Paris, someone has probably told you to try Miznon. Or at least they should have. This place specializes in putting delicious things into delicious pitas, and now they have their first U.S. location in Chelsea Market (they’re also in Vienna and Melbourne now, if by any chance those are more convenient for you). The pita fillings range from crispy rib eye to corned beef to eggs or ratatouille, and they’re all really good. The whole roasted cauliflower is also better than cauliflower has any right to be. The space isn’t anything fancy and is best used for a quick lunch, but they do have a bar that would also work for a casual dinner.
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More spots in ChelseaSee more
Some of the best tacos in New York City are hiding from you in the back of Chelsea Market. It’s time you went and found them.
Motel Morris is a slightly retro, motel-themed restaurant in Chelsea that’s cool enough for date night and nice enough for dinner with the parents.
Txikito has been doing solid business in Chelsea for several years, serving Basque-style tapas to people who are mostly on dates. How much you'll like it probably depends on how much you're looking to spend.
More Middle Eastern spotsSee more
A falafel sandwich at Taim is the best thing you can get in NYC for less than $10 and also theoretically eat daily without disastrous consequences.
Nur is a Middle Eastern restaurant in Flatiron where you can eat excellent breads and creative dishes.
You’re going to need an hour on the train to get to Tanoreen. But if you appreciate Middle Eastern or Mediterranean food, it’s more than worth it.
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One of the few New York City restaurants you can count on for an excellent meal regardless of circumstance. Go for any meal or for a day on the patio.
Sushi Seki Chelsea
The Chelsea Sushi Seki outpost is bigger and badder than the original. Aside from the decor differences, everything appears to be exactly the same.
Tia Pol is a Chelsea tapas spot that’s a great move for early-in-the-game dates. Have some sangria and some small plates.
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