Mekelburg’s is in the back of a small specialty foods store on a residential street in Clinton Hill, and it makes some of the best sandwiches in the city. The porchetta and the duck banh mi are both great, and definitely get a loaded baked potato with toppings like bacon and raclette or cod and caviar. You can sit at the bar and try and try different rare beers, or hang at a picnic table on the outdoor back patio with a group.
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Everybody loves a good farm-focused restaurant. We especially love this Clinton Hill one.
Some of New York's best tacos are coming from a truck parked in the back of a bar in Bed-Stuy.
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Clyde Frazier's Wine and Dine
In truth, without a basketball court and Walt Clyde Frazier's involvement, we wouldn’t be talking about the Wine and Dine. The space is massive, the layout is clunky, but the food is pretty good. If you're a hoops fan, it's a must visit.
The Jeffrey is an Upper East Side East beer garden and espresso bar, with great bar snacks and excellent cocktails. Be happy you’ve heard of it.
Old Town Bar
Over a century of Big Apple history lies within these walls, as does a pretty excellent burger. Come have a beer and pretend your horse is outside.
Suggested by our writers
We wish there was a Daily Provisions on every corner, so that we would never be far from their excellent breakfast and lunch.
Frankel’s is a Jewish deli in the same vein as Russ & Daughters, but on its own level entirely.
Faicco’s Italian Specialities
Faicco’s is an incredible Italian deli that’s been open since 1900, and their chicken cutlet sandwich is unbeatable.
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