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Blue Ribbon Sushi Bar & Grill
Somehow, the Blue Ribbon brand’s new spot is just as excellent as its other outposts, despite being in a Midtown hotel. This place is, however, insanely expensive.
Pera Mediterranean Brasserie
Pera is a big Mediterranean restaurant in Midtown, and it’s a decent option for dinner with a group near Grand Central.
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Danny Meyer’s Chelsea bar, Porchlight, is all about the details. Cocktails and details.
The Smith Midtown
If Midtown East is the final frontier of food-obsessed New York City, The Smith Midtown is the Starship Enterprise.
Ardesia is first and foremost a wine bar, and a good one at that. The food is decent, but it’s secondary to what they do best, which is selecting excellent “mineral-driven” wines from all over the world.
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