Marinara might just seem like an average slice place - but it’s one of the best spots for pizza on the Upper East Side, and there a couple of tables where you can hang out and eat. They typically have a bunch of different square and round slices like pesto and buffalo chicken, but we tend to keep it simple and go for the pepperoni. And if you’re with someone who doesn’t consider pizza a complete meal, there’s also some bigger stuff like pasta and chicken parm.
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Angkor Cambodian Bistro
Angkor Cambodian Bistro is an incredible Cambodian restaurant in the East 60s you should tell everyone you know on the UES about.
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Even though it's in Midtown, this multi-level meat market serves up one of our favorite steaks in town, and it's not what you might expect from a steakhouse in the area.
Ferris is a restaurant in Nomad where you can get a very interesting plate of food that you don’t necessarily want to eat.
Mulberry & Vine
Mulberry & Vine's cheap-ish and healthy platters make it one of our favorite lunch spots in Tribeca. The big and bright space doesn't hurt either.
Suggested by our writers
Eastfield’s is a sort-of-healthy restaurant on the UES where you can bring a date and pretend you’re downtown.
Flex is a restaurant import from Prince Edward Island, which immediately gives it some credibility - "P.E.I" as they call it, is the source of some of the best mussels the world has to offer.
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