This is the new fast-casual spot from the people behind one of the least-casual restaurants in NYC, Eleven Madison Park. Here, instead of a $295 tasting menu, you’ll eat a $12-$15 lunch ranging from a roast chicken and spring vegetable salad, to smoked salmon, to hanger steak on crispy rice, to quinoa falafel (but whatever you order, do not miss the milk & honey soft serve). None of the food is fussy at all, and all of it is the sort of healthy stuff that’s exactly what you want to eat at 1pm on a Wednesday. Plus, the comfortable space is run efficiently. If you work nearby, this place is big, excellent news for your lunch rotation.
Where we've featured it
More spots in NomadSee more
KazuNori: The Original Hand Roll Bar
The handroll bar from the people behind Sugarfish has arrived in Nomad.
Finally, someone figured out that an Italian restaurant near Penn Station that serves food people want to eat would do well.
Hanjan is one of the best modern Korean restaurants that exists in NYC, and it’s especially Perfect For a pre- or post-Madison Square Garden meal.
More American spotsSee more
Head spinning after a long day of getting dragged around Soho with the female? Find salvation in a crisp Blue Point Toasted Lager draft and steak frites at Jane. It’ll help restore the equilibrium. The predecessor to fratty East Village favorite, The Smith, Jane is its slightly more sophisticated older sister.
Blue Ribbon Fried Chicken
Blue Ribbon Fried Chicken is a counter-service spot in the East Village that serves some of the best fried chicken in the city.
We wish there was a Daily Provisions on every corner, so that we would never be far from their excellent breakfast and lunch.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more