Luke’s Lobster has become a pretty big chain, with a few locations around New York, plus spots in cities across the country. They serve Maine-style lobster rolls - meaning the meat is chilled and served on a split top bun with a little mayo and lemon butter - and it’s still one of the better lobster rolls you can find in the city. The Park Slope location has a good draft beer selection, which is best enjoyed at a picnic table in the backyard.
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Mission Dolores is a dog-friendly beer bar with an indoor/outdoor space in Park Slope.
Camperdown Elm a neighborhood spot deep in Park Slope where you can get some creative American food in a nice, casual environment.
Giuseppina’s is a wood-fired pizza spot in South Slope from some of the people behind Lucali.
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The HiHi Room
The HiHi Room is a neighborhood spot in Boerum Hill, and it’s a great place to grab a burger and a few cocktails with a friend.
Head spinning after a long day of getting dragged around Soho with the female? Find salvation in a crisp Blue Point Toasted Lager draft and steak frites at Jane. It’ll help restore the equilibrium. The predecessor to fratty East Village favorite, The Smith, Jane is its slightly more sophisticated older sister.
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A Park Slope Vietnamese restaurant with an incredible patio. This is not your usual banh mi shop.
Stone Park Cafe
Stone Park Cafe is one of Park Slope's best staple restaurants, and has consistently been serving its people for the better part of a decade. Chronic Brunchers, get your asses over to Stone Park.
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