When the sun comes out and you accidentally start thinking about the beach while you’re actually in Midtown, go to Luke’s Lobster. There are a few of locations around the city, and they’re all good for a quick lunch or a snack that will make you feel like you’re in Montauk.
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Bonchon is a Korean chain that specializes in fried chicken, and their Midtown location works for a group hang.
Beyond Sushi is a counter-service spot in the Garment District that specializes in sushi rolls that don’t actually have any fish in them.
Casa Nonna is a huge Italian restaurant in the Garment District with big booths and solid pasta.
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Quality cocktails and more than decent food on Smith Street. Brunch is a big deal here.
TAK Room is on the fifth floor of the giant mall at Hudson Yards, and it’s a very expensive place to eat some pretty good American food.
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An underground izakaya on 35th Street best used for drunk nights after a show at Madison Square Garden.
It seems like lately, all of the Korean food we’ve been eating has been of the “trendy re-interpretation” variety. While we’re fine with that, occasionally we get a craving for a more traditional meal, and for that, we head to Madangsui.
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