This casual Spanish spot inside Mercado Little Spain in Hudson Yards focuses on dishes cooked over an open fire. The servers may recommend one of the three cuts of high-quality cured pork, but we think you should focus on the share plates. Start with the beef tartare or chistorra (fatty, tender chorizo), both of which come with excellent grilled bread, and then share some paella, like the one with big chunks of chicken and rabbit.
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Estiatorio Milos is a fancy Greek spot in Hudson Yards that works for corporate card meals when you don’t have a spending limit.
Mercado Little Spain
Mercado Little Spain is a big Spanish food hall in Hudson Yards. It has a bunch of tapas kiosks, bars, and restaurants.
Milos Wine Bar
Milos Wine Bar is a casual, all-day spot in Hudson Yards that’s a good place to get an affordable glass of Greek wine.
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Socarrat Paella Bar
No bigger than a subway car, Socarrat packs the majority of their patrons on bar stools and does paella like they do in Spain.
El Quinto Pino
This restaurant/wine bar in Chelsea from the folks who brought you Tia Pol and Txikito delivers solid authentic Spanish eats, wine, and sangria.
Suggested by our writers
Gato, Bobby Flay’s Mediterranean spot in Noho, isn’t quite as good as it was when it opened, but it’s still a useful option in certain situations.
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