Lee’s Tavern is a Staten Island sports bar institution with excellent, crackery thin crust pizza. The pies here have slightly charred bottoms and you could break the crust bubbles with a single little tap. Get the clam pizza (or do half and half with the cheese or pepperoni pie). The cheese, clams, and briny sauce have the exact right level of saltiness, with crust so thin that you’ll feel okay eating four slices while watching the end of a Yankees game. And then you’ll ask yourself if that was really necessary. The answer is yes, especially because you’re now an accidental Yankees fan.
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The Staten Island Ferry
The Staten Island Ferry is free, and you can use it to get to and from Staten Island. Or you can treat it like a floating bar with an outdoor deck.
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The Meatball Shop
A restaurant on the Lower East Side operating with the sole purpose of turning out ridiculously good meatballs and presenting you a few options in which to consume them.
The Brooklyneer is most definitely a bar with food, not a restaurant with a bar. But in terms of bar food in New York City, this is some of the best around. Oh, and for all you crazy intense soccer fans out there, The Brooklyneer is the place to watch.
City Vineyard is a restaurant and wine bar on the Hudson River in Tribeca, and it’s a great spot to drink wine outside with a group.
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It can be annoying to deal with an unpredictable situation, but for pizza this good, we’re willing to deal with it. Brooklyn's Lucali is incredible.
Di Fara Pizza
Brooklyn's Di Fara is the best slice of pizza in New York, and worth every bit of the $5 and 30 minutes of waiting that it will cost you.
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