We’ve long championed eating things on sticks. But while seven of the nine courses at Kochi are served on skewers, that’s not the reason we’re telling you to go. You should go to this Korean tasting menu spot in Hell’s Kitchen because everything from the raw scallops and fluke at the beginning of the meal to the black sesame ice cream pop at the end is delicious. You’ll leave feeling full, and considering the variety and quality of everything here (including bibimbap topped with tons of uni), the $75 price tag feels reasonable, especially while it’s still BYOB.
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Outdoor hot pot, great pizza served on a rooftop, and more places to have an outdoor birthday.
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HaSalon is a party restaurant in Hell’s Kitchen where you can dance on tables after eating enjoyable but very expensive Israeli food.
Bocca di Bacco
Midtown wine bars are pretty high up there on the list of places you won't find us hanging out. Read away for the many reasons why. But thanks to good food and a good crowd, Bocca Di Bacco is the exception.
When your tequila list is longer than your menu, we start to worry. The food at Añejo would be wonderful, but sadly they take the “small” in “small plates” really seriously.
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Atoboy is a great restaurant for big groups, thanks to a Modern Korean small plate setup that’s affordable and Perfect For sharing.
Suggested by our writers
Four years after our first review, Danji is still the restaurant we recommend most in the Midtown/Times Square area.
Oiji is a new East Village Korean restaurant. Did we need another one of those? Apparently, yes, we did.
Kajitsu in Murray Hill is such a special place that it deserves to be part of the conversation when it comes to essential New York restaurants.
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