This is the main Grimaldi’s alternative. It’s only a few doors down from that more-famous pizzeria, and it gets pretty busy as well. That’s because Patsy Grimaldi opened it (after he sold Grimaldi’s). The pizza here is also in the chewy, charred Neapolitan style, and they use a coal-burning oven the same as their neighbor.
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Roberta’s is a pizza place in Bushwick that kickstarted a Neapolitan pie movement in NYC and then started selling frozen pizzas nationwide.
Toby’s Estate Coffee
Toby's Estate is a coffee company based in Williamsburg, and this is a quality coffee shop attached to the roastery.
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Suggested by our writers
We feel sorry for anyone who doesn’t have a Paulie Gee’s in their neighborhood as an option for excellent Neapolitan pies.
Di Fara Pizza
Brooklyn's Di Fara is the best slice of pizza in New York, and worth every bit of the $5 and 30 minutes of waiting that it will cost you.
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