The vodka pie at Joe & Pats is one of the best pizzas you can eat in this city. Due to the thinness of the crust here, you probably don’t want to get more than one additional topping on any one pie, but that isn’t necessarily a bad thing. It means you can eat more pizza, which you will inevitably want to do here. If you don’t live in Staten Island, this place alone is worth the trip.
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Lakruwana is a Sri Lankan restaurant on Staten Island with a $15 all-you-can-eat buffet and outdoor seating.
Flour And Oak
Flour And Oak is a cool-looking Italian spot on Staten Island with affordable Neapolitan pizzas.
Mar Mar is a Syrian spot in Staten Island that has great muhammara and belly dancing shows on weekends.
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A simple Italian cafe that works in tons of situations, Epistrophy is one of our Nolita go-tos.
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Roberta’s is a pizza place in Bushwick that kickstarted a Neapolitan pie movement in NYC and then started selling frozen pizzas nationwide.
Di Fara Pizza
Brooklyn's Di Fara is the best slice of pizza in New York, and worth every bit of the $5 and 30 minutes of waiting that it will cost you.
L&B Spumoni Gardens
One of the best around, assuming you can get down with a square slice. Who can’t get down with a square slice?
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