Poke spots are basically the new Duane Reades in terms of their saturation on Manhattan streets now, so we don’t usually call out most of the new ones. But when we come across a particularly good one, we’ll give it a shout. So meet Humble Fish in Tribeca. They’ll put trout roe on top of your bowl, and though they ran out of rice in the middle of the day on one of our visits, the quality is very good. The space looks like a trendy store with light wood and pastel colors, so it’s a pleasant place to eat.
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An Infatuation favorite, Locanda Verde is a very good restaurant, and it is so because the whole is greater than the sum of its parts.
Tetsu is a Japanese restaurant in Tribeca from the chef behind Masa. It’s basically a stand-in for Nobu.
The original Au Cheval in Chicago makes one of our all-time favorite burgers, and the location in Tribeca serves a damn good one as well.
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Marea is about as good as upscale eating gets in Midtown, and there’s a lot of that around. Don’t miss the bone marrow and octopus fusilli.
Pearl Oyster Bar
Almost everything on Pearl Oyster Bar menu is fantastic, but what really keeps us coming back though is the fried oyster sandwich.
Mermaid Oyster Bar
We love the Mermaid restaurants, but an oyster bar? I guess fifteen or so varieties qualify you, but we were hoping for a deeper raw bar and a little more excitement. Where's the oyster inspiration?
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