Hill Country is a good spot to know about because it works for just about any situation, assuming it’s a situation when you’re looking to eat dry-rubbed, slow-smoked meat off of butcher paper. The upstairs at this massive spot in Flatiron has outdoor, bar, and communal seating, all with a direct view of at least one TV playing sports. It works for casual group dinners or drinks and a bite after-work, when there are $6 well drinks and shot-and-beer combos during Happy Happy (4-7pm and 10pm-close). There’s also an equally large downstairs with a stage for live music. No matter who you come with or where you sit, you order food at a counter upstairs, where meats are sold by the pound and sides change daily. There’s a pitmaster special - brisket, pork ribs, chicken, sausage, and two sides for $32 - but we recommend focusing your attention and stomach space on the peppery ribs and spicy sausage, which, along with the cornbread, are the best things here.
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Pizza in a sterile Flatiron District hotel lobby just doesn’t feel like the Danny Meyer hospitality experience we’ve grown accustomed to.
Bouley At Home
If you’re looking to have an extremely expensive dinner, then Bouley At Home in Flatiron should be near the bottom of your list.
Barbounia is definitely not our jam. It’s way too expensive for what they’re serving, and the grandiose and gaudy decor makes it feel like some sort of vaguely Mediterranean performance hall. Like at any moment one of the bus boys might start juggling.
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Soho Park is a very casual spot on Prince Street where you can sit down, eat an okay sandwich, and feel like you’re not in Soho.
Suggested by our writers
John Brown Smokehouse
While we enjoyed our time with John Brown Smokehouse, we didn’t quite go crazy over the BBQ the way others have. Though if you and your crew appreciate trays full of BBQ and massive bootfuls of beer, John Brown should be on the radar.
Holy Ground is a below-ground Tribeca spot that looks like an old-school steakhouse, but actually specializes in slow smoked meats.
A long time Infatuation favorite. Blue Smoke is still serving some of the best BBQ you can find in NYC.
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