Gyu-Kaku is a Japanese BBQ restaurant in Midtown where you can grill your own meats and try a ton of different things for around $25-30 per person. We’d recommend making a reservation, because it gets packed with groups and families - especially during the daily Happy Hour, when all the food is discounted and there’s a giant two-person set meal option for $55. Also, know that there’s a good chance your clothes will smell like meat after you leave.
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Atwood is a two-story sports bar in Midtown East that feels cleaner and brighter than most other sports bars in the area.
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An underground izakaya on 35th Street best used for drunk nights after a show at Madison Square Garden.
Kokage is a Japanese spot run by the same people as Kajitsu, and it works for a nice (but less formal) lunch or dinner around Grand Central.
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The Marshal is a perfect neighborhood restaurant in Hell's Kitchen with dedicated regulars and an appreciation for New York.
Sushi of Gari 46
A Midtown West/Times Square location of this classic New York sushi restaurant. Sushi of Gari is a solid option for the area.
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