People line up down the block for Grimaldi’s. This pizzeria has been around for several decades, and it’s famous for the blistered and chewy pies coming out of its coal-fired oven. So go ahead and brave the crowds for this better-than-average Neapolitan pizza - just know that this place is officially a tourist trap and might as well be in Little Italy. Check it if you want to weigh in on the best-pizza-in-NYC debate, however.
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We feel sorry for anyone who doesn’t have a Paulie Gee’s in their neighborhood as an option for excellent Neapolitan pies.
Di Fara Pizza
Brooklyn's Di Fara is the best slice of pizza in New York, and worth every bit of the $5 and 30 minutes of waiting that it will cost you.
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